This month we invite you to choose a recipe from any Southern Living cookbook and bring it to this event to share potluck style.  You will enjoy grazing on recipes from this book, classic southern cocktails or mocktails (for those participating in “Dry January”), and candid discussion about the dishes.  For those who choose the book/swag option you will receive next month’s cookbook, and a swag bag of fun foodie finds and/or curated treasures from the scullery collection. 

$20 pp | $60 pp includes next month’s cookbook + swag