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Ladies That Lunch – A Taste of St. Patrick’s Day

Join us for a cozy March lunch inspired by Irish comfort classics – served with signature Sweet Elm warmth and style.  We’ll begin with Creamy Mushroom & Thyme Soup, velvety and earthy with fresh thyme and just a hint of sherry.  The luncheon continues with corned beef and cabbage, slow-simmered until tender and served with traditional vegetables for a hearty, satisfying main dish.  Finish with a delicious Graeters mint chocolate ice cream delight.  Enjoy Guiness Beer or Irish Mule.  Tea is also served.  Expect a relaxed afternoon of good food, conversation, and seasonal touches that celebrate St. Patrick’s Day.  Green attire encouraged, laughter required, and lingering always welcome.  Seating is limited.  If you wish to schedule your own Ladies That Lunch St. Patrick’s Day experience at a different time, or at a location of your choice, where I bring the food, the tablescape and place settings please give me a call.  Available for parties of 6 to 8. 

$75/pp.

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March 15

Sunday Soup & Supper 

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March 26

Cookbook Club – The Pioneer Woman (use image of Pioneer Woman cookbook